Reynolds, B.L., & Shieh, J.-J. (2018, June 18-20). Eating for English: A comparative environment analysis of a gastronomy language course taught in an ESL and EFL context. ELE: Exploring Language Education: Global and Local Perspectives. Stockholm, Sweden: Stockholm University.
![Incidental and informal second language vocabulary learning in the digital wild [Keynote Speaker]](https://alll.fed.um.edu.mo/wp-content/uploads/2023/11/img_3186-500x383.jpg)
![To trust or not to trust? An investigation into perceived feedback sources in second language writing [Best Oral Presentation Award]](https://alll.fed.um.edu.mo/wp-content/uploads/2023/10/1f13b6b4511f7cb5a188c0671d9b2c3e11fe24fd-scaled-500x383.jpeg)
